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#26 Hand Carved Acorn-Fed Iberian Joselito Ham - Pata Negra ( Black Hoof)

Jamon Joselito is an artisanally prepared ham that has been aged for over 48 months. The free range pigs forage a diet of acorns which results in an exquisite marbling with...

#27 Acorn-Fed Iberian Joselito Shoulder Ham- Pata Negra (Black Hoof)

Jamon Joselito is an artisanally prepared ham that has been aged over 30 months. We serve our Joselito Iberico shoulder-ham cut in thin, melt in your mouth slices. Sweet and nutty,...

#28 Acorn- Fed Iberian Joselito Pork Loin ( Lomo)-100% Natural - Aged over 6 months

Joselito Lomo (pork loin) is mildly seasoned with sea salt, paprika, garlic and sugar, and aged to perfection! We serve it thinly sliced so you experience the full flavour & texture!

#29 Acorn-Fed Iberian Joselito Coppa- 100% Natural - Aged over 6 months

Joselito Coppa is a lean meat with beautiful fat marbling throughout that melts in your mouth. Prepared with sea salt, black pepper, and garlic, then aged naturally for more than 6...

#30 Acorn-Fed Iberian Chorizo

Our Chorizo is a fine mixture of choice lean minced meats seasoned with sea salt, paprika, garlic and sugar then aged for over 6mths, achieving the wonderful nuances of aroma and...

#31 Acorn-Fed Iberian Salchichón

Salchichon is lean Iberian pork with an intense flavour and the perfect amount of black pepper and garlic! It has a fresh delicate flavour with a tender and juicy texture! Natural...