VETA LA PALMA® PLANCTON MARINO
Extra Virgin Olive Oil with MARINE PLANKTON
Extra virgin olive oil, Microalga T. chuii,
Veta la Palma® Marine Plankton is an ingredient that can be used to add the flavours and aromas of seafood and fish in the preparation of a wide range of recipes. It is a plant food suitable for consumption by people with allergies to fish and seafood.
Veta la Palma® Marine Plankton is an ingredient that enhances the authentic taste of the sea.
It is gluten-free, a source of Omega 3 and Omega 6, as well as Vitamin E.
The aroma and nutritional value of the marine environment in a unique ingredient to enrich your recipes. An ideal ingredient for sauces, marinades, rice, pasta, and much more. With Marine Plankton, the authentic taste of seafood can be obtained without the need to use a large quantity of marine products.
PRODUCER: Fitoplancton Marino, S.L. Spain