A way to show you care to that special someone! We have for you a perfect gift basket full of fine foods from Spain!
PRE-SLICED Joselito Jamon, aged for over 48 months,100% natural, Iberian pigs graze freely on acorns in their pasture land. The healthy fat of the oleic acid-filled acorns creates the creamy marbling in the meat, giving it a unique, sweet nutty flavour, and melt in your mouth texture.
Piquillo Pepper Confit, Sweet Fire Roasted Piquillo Peppers, 12 to 16 pieces in 1 tin. The products are elaborated and preserved immediately on arrival from the field, and each step of the process is intended to safeguard their full authentic flavor. As an artisanal gourmet company, all recipes are traditionally prepared.
Cantabric Albacore Tuna Loin The albacore tuna caught off the northern coast of Spain is characterized by its tender, white meat, smooth flavour and juicy texture. It is packed in glass jars and tins of various sizes and covered in the finest quality olive oil.
Basil Caviaroli extra virgin olive oil pearls. Spheres of approximately 4-5 millimeters in diameter, with olive oil and basil in their liquid interior that explode in the mouth when you bite into them. Greenish in color with a distinctive herbal basil flavor reminiscent of Genoese pesto and fresh Italian basil! These are an ideal ingredient to add an aromatic touch to your dish, taking your dishes to the next level! They can be used in any dish where you would use olive oil as a dressing and / or decoration.
Certified Organic Arbequina Olive Oil 500ml, This Arbequina olive oil is a variety from Catalonia (Tarragona and Lleida) and Alto Aragon, Spain. It takes it's name from the town of leridana of Arbeca. Tasting Notes..Almost impossible to perceive bitter or peppery flavors. Its olive oil has a fruity aroma of olives, apple, banana and almond.
Manchego Sheep Cheese 350g, This special Manchego cheese is aged for 12 months, giving it a sharper, nuttier flavour and a firmer, more brittle texture than it's younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. This Manchego is made using traditional methods under strict quality guidelines. Our dairy can look back to three generations of passionate cheesemakers and it is one of the most awarded dairies in La Mancha, both nationally and internationally, and specialized in producing only sheep milk cheeses.
Ar De Arte Mussels in Pickling Sauce, Ready to eat mussels. Ar de Arte mussels comes from the Ría de Arousa, considered the area where the best mussel in the world is extracted. Perfect for dipping your baguette in!
LC White asparagus Marmalade, Made from white asparagus harvested during the night. LC preserves the flavor of the vegetables by packaging them quick after harvest. This marmalade has a light sweetness, perfect with pairing with the manchego cheese!
5 inch Gertie´s Chocolate Peanut Butter Pie A beautiful pie from Chef Ryan Campbell in Toronto. Layers of Chocolate, all natural Peanut Butter Mousse, Whipped Mascarpone Cheese on a graham crust, topped with honey roasted peanuts. Food for your soul.
Basic basket decor shown.. Let us know the occasion and we will make your basket even more perfect for you!