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PABLO GARRIGÓS ALMOND CHOCOLATE 4 ASSORTED

$12.90 $10.90

ALMOND CHOCOLATE 4 ASSORTED SAMPLER - THE VINTAGE COLLECTION 100 G. COCONUT, MANGO & CINNAMON, ORANGE, TIRAMISU READY TO EAT TREAT GLUTEN FREEVintage Chocolates The Vintage Chocolates line is a new...

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Description
ALMOND CHOCOLATE 4 ASSORTED SAMPLER - THE VINTAGE COLLECTION
100 G.
COCONUT, MANGO & CINNAMON, ORANGE, TIRAMISU
READY TO EAT TREAT
GLUTEN FREE

Vintage Chocolates
The Vintage Chocolates line is a new creation of our master pastry chef in which the most emblematic chocolates and chocolates of the Pablo Garrigós Ibáñez house have been selected by adding new and exotic notes, inspired not only in the Mediterranean but also in cultures and traditions from other parts of the world.

Chocolates Vintage is an exquisite jewel collection composed of ten different types of chocolates, small bites of flavour, textures and sensations bathed with cocoa of the highest quality, combined with specially chosen natural fruits: oranges, strawberries, figs, and other Mediterranean ingredients like Marcona almonds, Macadamia nuts, coconut, yogurt or María Biscuits.

Pablo Garrigós Ibáñez reinvents the pleasure of savoring the purest chocolate with this new series, and taking care of the sophisticated with this special presentation, offering its customers the most special presentation of chocolates to give, display and enjoy.

This sampler has assorted flavours of coconut, mango & cinnamon, orange, and tiramisu!


INGREDIENTS
COCONUT: sugar, Marcona almonds 22%, cocoa butter, whole milk powder 10%, cocoa paste, coconut paste ( coconut, sugar,dehydrated coconut milk, sunflower oil,
maltodextrin, sodium casenaite, natural flavour, emulsifier (soy lecithin), preservative (E202)),grated coconut, glucose syrup, vanilla flavouring, White chocolate, min. cocoa 30%

MANGO & CINNAMON: sugar, Marcona almonds 22%,cocoa butter, whole milk powder 12%, cocoa paste, hazelnut, mango paste, invert sugar, citric acid, flavour, water, preservative( potasium sorbate),
gelling agent (apple pectin) colours (E102,E110,E124) glucose syrup, mango flavouring,cinnamon flavouring, emulsifier (soy lecithin), and vanilla flavouring, White chocolate min. cocoa 30%

ORANGE:sugar, Marcona almonds 22%, cocoa butter, whole milk powder 10%, cocoa powder, almonds,glucose syrup, orange blossom flavouring, nectar flavouring, emulsifier (soy lecithin),
and vanilla flavouring, White chocolate min. cocoa 30%


TIRAMISU: sugar, Marcona almonds 22%,cocoa butter, whole milk powder 12%, cocoa powder, cocoa paste, tiramisu paste ( glucose syrup,egg yolk, sugar, mascarpone powder, skimed milk powder,
flavour, coffee extract,thickener (E407)colours E150d and E160a),ameretto,lactic protein, preservative (E202)and acid ( E399)) salt,glucose syrup,coffee powder, emulsifier (soy lecithin),
and vanilla flavouring, White chocolate. Min. cocoa 30% and dark chocolate cocoa 70 %.

CONTAINS : ALMONDS, MILK, EGG, HAZELNUT, SOY, MASCARPONE, LACTIC PROTEIN
MAY CONTAIN: TRACES OF TREE NUTS, PEANUTS, AND EGG


NUTRITIONAL INGREDIENTS
CALORIES 240
FAT 16G 24%
SATURATED FAT 6G 30%
AND TRANS 0G
CHOLESTEROL 30MG
SODIUM 30MG 1%
CARBOHYDRATES 19G 6%
FIBRE 1G 4%
SUGARS 18G
ROTEIN 7G
CALCIUM 49MG 4%
POTASIUM 187MG 6%
IRON 12MG 6%

PRODUCERS: PABLO GARRIGOS IBANEZ
JIJONA, SPAIN