VETA LA PALMA® MARINE PLANkTON
PLANCTON MARINO VETA LA PALMA® SPHERES
Microalga T. chuiï
Veta la Palma® Marine Plankton sphres are a product prepared from Marine Plankton which, when added to your dish, gives it the purest flavor of the sea, the main advantage being its ease of use as it is a ready-to-use product, and often referred to as plankton caviar.
Marine Plankton Spheres are a product made from Marine Plankton which, like the freeze-dried format, is used as an authentic sea flavor enhancer.
Easy to use in the kitchen, it is a preparation that can be used both hot and cold in many other recipes to give them the flavor of the sea.
A 100% natural, healthy product.
Ideal for vegans.
PRODUCT DATA SHEET
Marine Plankton Spheres are a food that can be used to add the flavor and aroma of seafood and fish in the preparation of a wide range of recipes.
It is a plant food suitable for consumption by people with allergies to fish and seafood.
T. Chuiï Microalgae, salt, citric acid, xanthan gum, potassium sorbate
NUTRITIONAL VALUE per 100g
Carbohydrates 2 g.
Fibre 3g 11%
Sodium 820mg 36%
Potassium 125 mg 3%
Calcium 200mg 15%
Iron 34mg 189%
Intense green color, with the form of a ball. Pleasant taste and smell, very characteristic of seafood products, with milder notes compared to the pure freeze-dried product.
Spheres consisting of a mixture of freeze-dried microalgae, with the addition of the ingredients mentioned in the composition.
50g glass container
STORAGE / PRESERVATION CONDITIONS
Cool, dry environment. Avoid intense or prolonged exposure to direct sunlight. Once opened, keep closed in the refrigerator for up to 10 days.
PRODUCER: Fitoplancton Marino, S.L.