Whole Salted and Fried Marcona Almonds
Ready to eat
4.Marcona almonds, the “Queen of Almonds,” are imported from Spain.
Spanish almonds are known for their unique profiles and excellent, natural cultivation processes.
Marcona almonds are a type of sweet, round, soft texture, gourmet almond.
These Marcona almonds are fried and then sprinkled with sea salt, offering a delicious taste.
The Taste of Marcona Almonds:
A Marcona almond is far sweeter, softer, and more moist than the classic almond variety, with a buttery flavor and texture.
It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods.
These sweet almonds can be enjoyed on their own as a gourmet treat or used in any recipe that calls for almonds.
Packaging: Clear Plastic Bag
Producer: El Nogal