Showing 1–12 of 53 results

#1 Marcona Almonds - Fried and Salted

The queen of all almonds.  You've never tasted almonds like this before.  We promise!

#2 San Nicasio P.D.O. Artisanal potato chips

Artisanal potato chips hand made in small batches with Spanish potatoes, tossed in extra virgin olive oil and Himalayan pink salt. Satisfyingly crunchy!

#3 Gilda - 2 pieces

Appetizer of delicious Cantabric anchovy fillet, presented together with a green Spanish olive and piparra (Green chili peppers).

#4 Tomato Bread- 2 pieces

Lightly toasted bread rubbed with fresh tomato and topped with Organic Extra Virgin Olive Oil and Maldon salt.

#5 Arbequina Olives

Small dark olives packed with flavour from the Mediterranean.Not quite green nor black, just arbequina!

#6 LC Piquillo Pepper and Cantabric Anchovy Pincho - 2 pieces

Fire roasted, artisanally prepared, sweet piquillo pepper on bread, topped with delicious anchovy fillet.

#7 LC Piquillo Pepper and Cantabric White Anchovy - 2 pieces

Fire roasted, artisanally prepared, sweet piquillo pepper on bread topped with delicious white anchovy fillet.

#8 LC Piquillo Sweet Pepper with White Tuna Loin - 2 pieces

Fire roasted, artisanally prepared, sweet piquillo pepper on bread topped with a generous hunk of white Albacore tuna loin.

#9 A 12 Months Aged Manchego Sheep Cheese Pincho - 2 pieces

This award winning aged for 12 months Manchego sheep cheese is the perfect topper for bread drizzled with Spanish olive oil.

#10 LC Fried Green Pepper with Heura Plant-Based "Non-Chicken" Pincho - 2 pieces

This vegan favourite is flavour packed with fried green peppers on bread, topped with a portion of plant based "chicken" alternative and finished with some Arbequina Caviaroli Extra Virgin Olive Oil...

#11 Garroxta Goat Cheese Pincho - 2 pieces

This delicately smooth goat cheese tops our bread drizzled with Spanish olive oil, and sprinkled with herbs.

#12 Pincho de Tortilla ( Spanish Omlet) -2 pieces

This traditional favourite consists of a wedge of our Spanish omelet arranged on pincho bread rubbed with fresh tomato, topped with a sweet, fire roasted piquillo pepper and Caviaroli Extra Virgin...