The queen of all almonds. You've never tasted almonds like this before. We promise!
Artisanal potato chips hand made in small batches with Spanish potatoes, tossed in extra virgin olive oil and Himalayan pink salt. Satisfyingly crunchy!
Appetizer of delicious Cantabric anchovy fillet, presented together with a green Spanish olive and piparra (Green chili peppers).
Lightly toasted bread rubbed with fresh tomato and topped with Organic Extra Virgin Olive Oil and Flor del Delta Natural Salt Flakes.
Small dark olives packed with flavour from the Mediterranean.Not quite green nor black, just arbequina!
Fire roasted, artisanally prepared, sweet piquillo pepper on bread, topped with delicious anchovy fillet.
Fire roasted, artisanally prepared, sweet piquillo pepper on bread topped with delicious white anchovy fillet.
Fire roasted, artisanally prepared, sweet piquillo pepper on bread topped with a generous hunk of white Albacore tuna loin, sprinkled with Flor Del Delta natural salt and a micro green.
This award winning aged for 12 months Manchego sheep cheese is the perfect topper for bread drizzled with Spanish olive oil, Arbequina Caviaroli pearls, sprinkled with thyme and topped with a Amanida...
This vegan favourite is flavour packed with fried green peppers on bread, topped with a portion of plant based "chicken" alternative and finished with some Arbequina Caviaroli Extra Virgin Olive Oil...
This delicately smooth goat cheese tops our bread drizzled with Spanish olive oil, Arbequina Caviaroli pearls, sprinkled with thyme and topped with a Amanida queen green olive.
This traditional favourite consists of a wedge of our Spanish omelet with flavor of onion, but no onion texture, arranged on pincho bread rubbed with fresh tomato, topped with a sweet,...