Net weight: 110G (30/40 peices)
Ready-to-eat
Ar de Arte selects cockles from the Noia estuary, considered the best cockle in the world and made with water and salt.
Packaging design is based on a artwork by Galician artist Fernando Rei.
100% natural and made without the use of preservatives.
Ingredients: Cockles (MOLLUSC), water, salt
Nutritional
Per 100g Serving:
Energetic value: 411kJ/97kcal
Fats: 1,34g
saturated: 0,42g
Carbohydrates: 5,7g
sugars: 0g
Proteins: 15.6g
Salt: 1,75g
PRODUCER; Ar de Arte
Galicia , Spain