These pinchos feature LC Edulis mushrooms topped with grated, award winning Manchego sheep cheese, drizzled with Spanish olive oil, all on a sourdough baguette slice!
10 shrimps simmered in extra virgin olive oil with flavors of garlic, almond, sweet and hot paprika, saffron and finished with chopped parsley.
Cod Croquetas using Hand-lined Fogo Island Cod, with flavors of lemon, herbs and Veta La Palma Natural Shrimp powder for an extra taste of the sea in these delicious crispy bites. Dip in...