CHORIZO IBERICO CJ 100 g vacuum pack. Sliced in house.
Cured for more than 6 months.
Gluten Free and Lactose Free.
100 % Iberian pigs graze freely on acorns in their pasture land.
The healthy fat of the oleic acid-filled acorns creates the creamy marbling
in the meat.
Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a curing process, characterized by its red color and characteristic aroma and flavor. Due to it's artisanal and traditional preparation, there can be greater or lesser marbling.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value 460 Kcal
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Joselito is the first agri-food company to receive the prestigious PEFC seal of quality
certifying their committment to the enviroment.
Producer: Cárnicas Joselito S.L.