SALCHICHON IBERICO CJ 100 g vacuum pack. Sliced in house.
Cured for more than 6 months.
Gluten Free and Lactose Free.
100 % Iberian pigs graze freely on acorns in their pasture land.
The healthy fat of the oleic acid-filled acorns creates the creamy marbling
in the meat.
This delicious salchichon has been seasoned with a soft touch of pepper, sea salt, and garlic that offers an intense aroma to the extra-fine mince . At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, it is a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value 470 Kcal
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Joselito is the first agri-food company to receive the prestigious PEFC seal of quality
certifying their committment to the enviroment.
Producer: Cárnicas Joselito S.L.