Fideuà is a seafood dish originally from the coast of Gandía (Valencia) that is similar to paella but with noodles instead of rice. This pasta includes shrimps, calamari and it's garnished with marine plankton allioli.
Fideuà is a seafood dish originally from the coast of Gandía (Valencia) that is similar to paella but with noodles instead of rice. This pasta includes shrimps, calamari and it's garnished with marine plankton allioli.