The chef recommends: The vivid coloration of Himalayan salt and its structure make it a product worth having in any home.
Ingredients: It comes from the Himalayas and has great purity. It is collected by hand and without further refining. Its color is due to the presence of iron.
Applications: Himalayan salt is used in haute cuisine as a substitute for common salt.
About FLOR DEL DELTA - since 1946 On the Mediterranean coast of Spain, between the cities of Valencia and Barcelona, we find the Delta del Ebro Natural Park, it is the second most important wetland in the Western Mediterranean, and one of the few almost wild coastal environments. A protected area populated only by birds, some in danger of extinction. The extraction of salt in this unique place, began in the fourteenth century and continues to develop today in the so-called Salinas de la Trinidad.
To this micro habitat, restricted to the few people who live or work in it, only seagulls and flamingos that nest in the area have free access. This circumstance is essential to guarantee the harvest of a completely natural product away from sources of contamination.