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Garroxta Goat Cheese - Aged, Semi-Firm 250g Wedge

$17.00

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Northern Spain, minimum 2 months of maturing. This cheese is smooth, slightly salty, creamy and palate pleasing alone,...

Description

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Northern Spain, minimum 2 months of maturing. This cheese is smooth, slightly salty, creamy and palate pleasing alone, or enjoyed with charcuterie! Great with red wine! 

 

250g Wedge

Producer· Sant Gil d’Albió