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Garroxta Goat Cheese - Aged, Semi-Firm 250g Wedge

$17.00

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Northern Spain, minimum 2 months of maturing. This cheese is smooth, slightly salty, creamy and palate pleasing alone,...

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Description

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Northern Spain, minimum 2 months of maturing. This cheese is smooth, slightly salty, creamy and palate pleasing alone, or enjoyed with charcuterie! Great with red wine! 

 

250g Wedge

Producer· Sant Gil d’Albió