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JOSELITO 70G PRE-SLICED LOMO
$22.45
70G vacuum sealed pack Dried, aged pork loin sliced thin and ready to eat Pre-sliced pork loin aged for more than 6 months Pork loin, sea salt, paprika, garlic, and sugar...
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Description
70G vacuum sealed pack
Dried, aged pork loin sliced thin and ready to eat
Pre-sliced pork loin aged for more than 6 months
Pork loin, sea salt, paprika, garlic, and sugar
100% natural, No preservatives or artificial colourings, Gluten Free and Lactose Free
Jamon Joselito 100 % Iberian pigs graze freely on acorns in their pasture land.
The healthy fat of the oleic acid-filled acorns creates the creamy marbling
in the meat. Joselito Lomo is characterised by tones which vary from intense
purplish- red to pale pink with plenty of fat marbling for that melt-in-your-mouth texture.
MATURING
The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.
PRESERVATION
The Joselito Sliced Pork Loin should be refridgerated.
PREPARATION
Remove the Joselito Lomo from the cold storage at least 24 hours before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.
TASTING NOTE
With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops
an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value (Kcal/Kg) 1326 kJ 317 Kcal
Protein (g) 38'8 g.
Carbohydrates 1'2 g. of which: Sugars 1'2 g.
Fat 18 g. of which :
Saturated 5'8 g.
Monounsaturated 10'4 g.
Polyunsaturated 1'8 g.
Dietary fibre 0 g.
Salt 3'5 g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Packaging: Vacuum sealed pack in red cardboard sleeve
Cárnicas Joselito S.L.
Spain
Dried, aged pork loin sliced thin and ready to eat
Pre-sliced pork loin aged for more than 6 months
Pork loin, sea salt, paprika, garlic, and sugar
100% natural, No preservatives or artificial colourings, Gluten Free and Lactose Free
Jamon Joselito 100 % Iberian pigs graze freely on acorns in their pasture land.
The healthy fat of the oleic acid-filled acorns creates the creamy marbling
in the meat. Joselito Lomo is characterised by tones which vary from intense
purplish- red to pale pink with plenty of fat marbling for that melt-in-your-mouth texture.
MATURING
The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.
PRESERVATION
The Joselito Sliced Pork Loin should be refridgerated.
PREPARATION
Remove the Joselito Lomo from the cold storage at least 24 hours before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.
TASTING NOTE
With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops
an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
NUTRITIONAL VALUE* Average nutritional values (g/100g) of the product
Energy value (Kcal/Kg) 1326 kJ 317 Kcal
Protein (g) 38'8 g.
Carbohydrates 1'2 g. of which: Sugars 1'2 g.
Fat 18 g. of which :
Saturated 5'8 g.
Monounsaturated 10'4 g.
Polyunsaturated 1'8 g.
Dietary fibre 0 g.
Salt 3'5 g.
Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Packaging: Vacuum sealed pack in red cardboard sleeve
Cárnicas Joselito S.L.
Spain