VETA LA PALMA® MARINE PLANKTON
PLANCTON MARINO POWDER
Vacuum-packed product. Contains 15 grams.
Microalga T. chuii, freeze- dried, vacuum-packed product.
PRODUCT DATA SHEET
Veta la Palma® Marine Plankton is an ingredient that can be used to add the flavours and aromas of seafood and fish in the preparation of a wide range of recipes. It is a plant food suitable for consumption by people with allergies to fish and seafood.
Veta la Palma® Marine Plankton is an ingredient that enhances the authentic taste of the sea.
The aroma and nutritional value of the marine environment in a unique ingredient to enrich your recipes. An ideal ingredient for sauces,marinades, rice, pasta, and much more. With Marine Plankton, the authentic taste of seafood can be obtained without the need to use a large quantity of marine products. A 100% natural, healthy product.
Intense green colour, with a consistent appearance. Very high aromatic intensity, with a rich sea flavour.
Once opened, keep closed and in a cool, dry place for up to three months.
NUTRITIONAL INFORMATION PER 100 G
Fats 7 g 0.03%
Saturated fatty acids 2.1 g
Monounsaturated fatty acids 1.6 g
Plyunsaturated fatty acids 3.3 g
Carbohydrates 32 g 0.03%
Sugars 0 g 0 %
Proteins 38 g 0.2%
Sodium 4.8 g 0.2%
* The salt content corresponds exclusively to the naturally-ocurring sodium in the food.
** Reference intake of the average adult (8400 kJ / 2000 kcal).
INSTRUCTIONS / USE: Hydrate with water before using.
BEST-BEFORE DATE: 3 years after being vacuum-packed.
• 15g package.
• Vacuum packed.
PRODUCER: Fitoplancton Marino, S.L.