For our Valentine's Day Menu we have created an incredible menu and charcuterie board just for two!
Our menu offers specially curated dishes prepared and ready for you to set out from the appetizers, charcuterie, the meal, and a sweet ending with a decadent dessert.
Includes a rose to help you finish off your table with that romantic gesture!
Charcuterie Board: Hand carved Joselito ham, Joselito Lomo and Coppa, Iberian Chorizo and Salchichon, Award winning Manchego and Garroxta cheeses with white asparagus marmalade spread, Pippara green chillies, Arbequina olives and tapenade, Marcona almonds, and hand cooked artisanal potato chips. A bottle of Vichy Catalan natural sparkling mineral water is included for enjoying straight up, or in a cocktail!
Appetizers: Piquillo peppers and Anchovy pinchos, Green pepper and Heura plant based chicken pinchos, Pinchos de Tortilla (Spanish Omelet) , and our famous Croquetas de Jamon. These croquetas have a light crispy coating with a creamy bechamel and Joselito ham filling.
Salad: Organic mixed greens topped with our Turron de Jijona and balsamic vinaigrette.
Paella: Our Heura Veggie Paella is infused with saffron and spices for that authentic Spanish experience! Our Paella is made with premium Spanish veggies and topped with Heura plant based chicken chunks. This "chicken" is 100 % plant based and a clean label ingredient with flavour and amazing texture!
Dessert: We are excited to share with you Gertie's Peanut Butter Pie from Chef Ryan Campbell. This pie is made with a graham wheat and peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts. This pie oozes with peanut caramel. You are going to love it!