La Catedral de Navarra Vizcaina sauce
LC VIZCAINA SAUCE -BIZCAYNE SAUCE
ER 260 Jar
240 g. Net weight
Ready to eat
A traditional sauce of the Basque Country eaten with fish (cod or hake), or with snails.
With pork, one of the most mentioned dishes is "Pork with Biscayne sauce", and is also served with snout, tripe, and tongue are very famous.
We like it spread on toast with a thin slice of ham!
These gourmet vegetables from La Catedral de Navarra boast an outstanding and refined flavour.
This brand focuses on preserving the flavour and texture of the recently hand-picked harvested vegetables.
There is no greater secret to obtaining a good preserve than working with excellent raw materials in the fields right from the start.
Rigor in the quality and care is taken during the handling and processing of the vegetables. The vegetables are packed manually following the strictest health and tasting controls.
The products are elaborated and preserved immediately upon arrival from the field, and each step of the process is intended to safeguard their full authentic flavour.
The Vizcaina sauce is prepared in the Sainz family's traditional recipe.
Tomato, water, onion, olive oil, chorizo pepper, piquillo pepper, garlic, modified corn starch, sugar and salt.
NUTRITIONAL INFORMATION 1/4 cup(per 60ml)
Energy 65 kcal
Fat 5g. 7% Lipids /Saturated fat 1g / Trans 0g 4%
Carbohydrate 4g Sugars 2g 23% /Fibre 1g 2%
Sodium 279mg 12%
Potassium 68mg 1%
Calcium 15mg 1%
Iron 0mg 0%
Viuda de Cayo Sainz, S.L
(Navarra) España Spain