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FOGO ISLAND COD FISH BOMBAS WITH QUINOA SALAD

$18.00

Wild, Handlined, Fogo Island Cod & Potato Bombas. Made with north Atlantic Wild Cod, potato, lemon zest, chopped parsley, and garlic. Breaded and fried in arbequina olive oil. Served with a...

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FOGO ISLAND COD FISH BOMBAS WITH QUINOA SALAD
FOGO ISLAND COD FISH BOMBAS WITH QUINOA SALAD